Explore the Arctic Cod through the lens of history, culture and gastronomy. Discover here routes and locations which developed around the fishing, the eating and the processing of Arctic Cod. Dive into our archive simply typing a word or choosing among our categories.
The greatest cod fishery in the world
From January to March, every year, it is time for the Lofoten fishery again. It is the greatest cod fishery in the world and forms the basis of human settlement in the Lofotens. Stone Age finds here show that the people harvested the seas using handlines with stone sinkers and hooks made of horn and […]
The journey of the cod
Lofoten´s be all or end all is inextricably linked to the world´s greatest cod harvest that takes place from January to April. The Vestfjord, between the islands and the mainland, has been called the world´s biggest maternity ward. It is here the Norwegian Arctic cod come to spawn during the winter. Until the age of […]
The Norwegian longline
The longline is one of the traditional norwegian fishing techniques, which was first used in the 1500s. It is a long line with floats and sinkers to keep it at the right depth for codfishing. On the line there are branch lines, or snoods, attached about three feet, or one meter, apart. The snoods have […]