Research Room

Explore the Arctic Cod through the lens of history, culture and gastronomy. Discover here routes and locations which developed around the fishing, the eating and the processing of Arctic Cod. Dive into our archive simply typing a word or choosing among our categories.

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Why is it difficult to achieve sustainability goals?

Provocation Guri Hjallen Eriksen, PhD Candidate SALT Lofoten/University of Oslo shares a provocation on the future of Skrei and the fisheries law. We have come far in establishing international best practices for fisheries governance. The challenge is, however, that we still seem far away from achieving sustainability goals. Why is this so? This is obviously […]

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