open call – artist residency

Arctic Cod – food, identity and politics

Residency Dates: Summer – October 2019, a total of 7 weeks

Location: Nyvågar, Lofoten, Norway

Deadline: 20 May 2019

With this call, we are specifically looking to initiate a collaboration with a creative practitioner/s (artist, designer, chef, architect and other), whose primary practice explores the nature of food and its relation to political, social, economic and environmental contexts. The residency aims to highlight the relevance of salted and dried cod as a natural resource and valuable foodstuff for the future.

Please download the call here

To receive the call in another format or for any further information please contact anna.vermehren@museumnord.no.

Friends of Skrei

become a friend of skrei

Are you interested to become an ambassador for cultural heritage in terms of food, histories, traditions? Do you want to join an international community of people working in the cultural, environmental and culinary sector? Do you believe you have something to offer to the project?

Have a look at our Memorandum of Understanding and sign up to become a Friend of SKREI.