Torresmos de Bacalhau

(Cod rinds)

Ingredients

Codfish skin
Vegetable oil

Method

Start by cutting the cod skin and dry it well.

Cut into strips and fry in very hot oil, until crispy, and place on absorbent paper to remove excess fat

Serve as an appetizer.

 

 

Recipe kindly provided by Grupo Folclórico “O Arrais”.

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