Il Ceppo, Vicenza

Il Ceppo is one of the traditional shops in Vicenza, which provided ready-to-eat baccalà, since the 1970s. In this video, Riccardo Boscolo, the CEO, is sharing the history and the secret of how their baccalà is processed and prepared. Play the video to learn more about Il Ceppo and the baccalà!

The video portrait has been produced by CERS Italia Associazione no profit, Andrea Rizzo videomaker, Wavents – Events & Services

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