Feijoada de Samos

Ingredients

for 4 people)
1 kg samos (codfish entrails)
½ kg cooked white beans
1 red chorizo
Tomato
Carrot
Olive oil
Onions
White wine
Hot sauce
Salt

Method

In a pot place the olive oil and chopped onion, allowing it to brown.

Add peeled and crushed tomatoes and sauté. Add the samos (previously washed, cut into strips and soaked), stir and sauté. Then put white wine, the chorizo ​​and sliced ​​carrots.

Season with salt and hot sauce and let it cook for about 15 to 20 minutes.

Finally, add the white beans and let it cook for about 15 minutes, rectifying the seasoning.

 

Recipe kindly provided by Associação Cultural e Recreativa Chio Pó-Pó.

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