A Recipe from chef antonio chemello
In this video, the Chef Antonio Chemello from the Trattoria del Pamerino in Sandrigo (Vicenza, Italy ) is sharing how he prepares the traditional baccalà alla Vicentina, Vicenza Style baccalà.
The video portrait has been produced by CERS Italia Associazione no profit, Andrea Rizzo videomaker, Wavents – Events & Services