Baccalà mantecato

In this video, Franco Favaretto, also known as “the man of Baccalà”, who is the chef of the restaurant Baccalàdivino in Sandrigo (Vicenza, Italy ) shares the secrets of the traditional recipes of the baccalà mantecato, a classic Venetian creamed baccalà.

The video portrait has been produced by CERS Italia Associazione no profit, Andrea Rizzo videomaker, Wavents – Events & Services

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