In this video, Franco Favaretto, also known as “the man of Baccalà”, who is the chef of the restaurant Baccalàdivino in Sandrigo (Vicenza, Italy ) shares the secrets of the traditional recipes of the baccalà mantecato, a classic Venetian creamed baccalà.
The video portrait has been produced by CERS Italia Associazione no profit, Andrea Rizzo videomaker, Wavents – Events & Services